Anaerobic Fermentation at Ganbaru Coffee Roasters
At Ganbaru Coffee Roasters, we are always at the forefront of processing techniques that bring out the unique flavors of our coffees. One of the most interesting methods we use is anaerobic fermentation, a process that transforms the characteristics of coffee in a remarkable way.
What is Anaerobic Fermentation?
Anaerobic fermentation refers to fermentation that occurs in an oxygen-free environment. This process is carried out by placing the coffee beans in airtight tanks that allow the escape of gases but not the entry of oxygen. The lack of oxygen creates an environment in which certain microorganisms thrive, influencing the development of coffee flavors.
The Process in Detail
1. Selection of Beans: High quality coffee beans are selected.
2. Fermentation in Sealed Tanks: The grains are placed in sealed tanks to start the anaerobic process. This process can take anywhere from 24 hours to several days, depending on the desired flavor profile.
3. Monitoring and Control: During fermentation, factors such as temperature and pressure are controlled to ensure an optimal environment for microorganisms.
4. Drying and Roasting: After fermentation, the beans are dried and subsequently roasted, highlighting the unique flavors developed during the anaerobic process.
Anaerobic fermentation can intensify and diversify coffee flavor profiles, creating more complex and exotic notes. Anaerobically fermented coffees typically have bright acidity, robust body, and a range of fruity and floral flavors that make them stand out.
Although we are not producers, we work closely with coffee growers who implement anaerobic fermentation. We have roasted specialty lots from regions such as Colombia and Costa Rica, where this method has produced coffees with unique and memorable profiles.
Our commitment at Ganbaru Coffee Roasters is to offer the best in specialty coffee through innovative practices. Anaerobic fermentation is one of the many techniques we employ to ensure that every cup of coffee is an exceptional experience.
Anaerobic fermentation is a revolutionary technique that allows you to explore new flavors and complexities in coffee. At Ganbaru Coffee Roasters, we are dedicated to bringing these advancements to our customers, always offering the highest quality coffee.
To learn more about our processes and try our anaerobically fermented coffees, visit our online store or follow us on Instagram.